The “Clinical Nutrition” version has been updated.
The new version contains new reporting forms:

• Quality-control accounting register of foodstuff caloric content;
• Report on the diets, used in the in-patient department, divided according to food chemistry and total caloric content calculation;
• Dishes menu divided according to food allowances and diets;
• Menu-calculation on the chosen food allowances specifying a diet, dishes, output of each dish;
• Menu-requisition for foodstuff supply specifying foodstuff name, quantity and unit of measurement;
• Distribution list divided according to food allowances, dishes, diets;
• Summary list of the patients attached for rations according to departments.